Sam’S Southern Eatery Menu

Sam’s Southern Eatery at 1631 N Glenstone Ave in Springfield specializes in hearty Southern comfort food with a strong focus on seafood. The menu features fried or grilled fish and shrimp, oysters, chicken, po’boys, burgers, salads, gumbo, family dinners, Southern sides, desserts, and soft drinks. Signature choices include the Fish & Shrimp Combo, Fish Po’Boy, Shrimp Po’Boy, catfish plates, and generous mixed-seafood combinations.

Most individual meals fall around $10–$20, with seafood platters generally including two sides, making the portions particularly appealing for the price. Fish, jumbo shrimp, chicken, and vegetables can be fried for a crisp golden finish, while selected seafood can also be grilled for a lighter preparation. Classic sides such as red beans and rice, coleslaw, green beans, mac and cheese, and fries complete the Southern-style experience.

Vegetarian choices are limited but include Garden Salad, fried okra, fried green tomatoes, mushrooms, onion rings, and several vegetable sides. Grilled seafood and salads provide lighter alternatives. Dedicated gluten-free dishes are not clearly labeled, so preparation should be confirmed directly. Kids can choose fish, shrimp, chicken strips, nuggets, or grilled cheese.

The menu is best suited to lunch, dinner, takeout, family meals, catering, and casual group dining rather than breakfast.

Menu Highlights

Fish & Shrimp Combo
Crisp fish fillets and juicy shrimp are paired with two Southern sides for a filling seafood meal. The mix of textures and generous serving size makes this one of Sam’s signature combinations.

Fish Po’Boy
A fried or grilled fish fillet is layered with lettuce, tomatoes, onions, pickles, and Sam’s sauce on a soft roll. Fresh toppings and creamy sauce balance the savory seafood beautifully.

Shrimp Po’Boy
Jumbo shrimp can be ordered fried for crunch or grilled for a lighter texture, then served with vegetables and Sam’s sauce. Its combination of seafood flavor and classic po’boy toppings makes it a dependable favorite.

Catfish Plate
Southern-style catfish is cooked until tender inside with a flavorful exterior and served with comforting sides. The mild fish and traditional preparation make it a natural choice for Southern seafood fans.

Jumbo Shrimp Platter
Large shrimp are available fried or grilled and accompanied by two Southern sides. Their firm, juicy texture and flexible preparation make this platter both satisfying and customizable.

Gumbo
Chicken, sausage, and vegetables simmer together in a rich, seasoned broth. Its warming spices and hearty texture give the menu a distinctly Southern comfort-food touch.

Fried Green Tomatoes
Green tomato slices are lightly breaded and fried until crisp outside while remaining tender and tangy inside. The contrast of acidity and crunchy coating makes them a distinctive Southern starter.